France deploys security forces to Reunion Island amid protests
Press TV – February 25, 2012
France has dispatched riot forces to the Indian Ocean island of Reunion to beef up its security following violent protests against the high costs of living on the island.
Protests broke out in Reunion on Tuesday after truckers staged rallies against the rise of gas prices. However, they were later joined by many more protesters, infuriated over the high costs of living in general.
Almost a third of the residents of the French island of Reunion are unemployed and over half are struggling in poverty.
Three days of clashes between the protesters and the riot police left at least nine police officers injured and several shops and public buildings damaged. At least 76 protesters were also arrested during the clashes.
On Thursday night, the clashes were slightly less violent than previous nights in the capital Saint Denis, but unrest had spread to other cities around the island.
French Interior Minister Claude Gueant on Friday denounced the violence as “absolutely unacceptable.”
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Book Review
The Impacts of Genetic Engineering: Not Science, Just Lies and Propaganda: The Massive Fraud Behind GMOs Exposed
Altered Genes, Twisted Truth, a new Book by US Public Interest Lawyer Steve Druker.
By Colin Todhunter | Global Research | March 5, 2015
This is not what the GMO industry wanted to see: banner headlines today in major newspapers and across the internet exposing the fraud behind GMOs. But this constitutes much more than a PR nightmare. The story behind the headlines shakes the very foundations upon which the industry is built.
‘Altered Genes, Twisted Truth’ is a new book by the US public interest lawyer Steve Druker. The book is the result of more than 15 years of intensive research and investigation by Druker, who initiated a lawsuit against the US Food and Drug Administration (FDA) that forced it to divulge its files on GM foods. Those files revealed that GM foods first achieved commercialisation in 1992 but only because the FDA covered up the extensive warnings of its own scientists about their dangers, lied about the facts and then violated federal food safety law by permitting these foods to be marketed without having been proven safe through standard testing.
If the FDA had heeded its own experts’ advice and publicly acknowledged their warnings that GM foods entailed higher risks than their conventional counterparts, Druker says that the GM food venture would have imploded and never gained traction anywhere.
He also argues that that many well-placed scientists have repeatedly issued misleading statements about GM foods, and so have leading scientific institutions such as the US National Academy of Sciences, the American Association for the Advancement of Science and the UK’s Royal Society.
Druker states that contrary to the claims of biotech advocates, humans have indeed been harmed by consuming the output of genetic engineering. The technology’s first ingestible product (a food supplement of the essential amino acid, L-tryptophan) caused dozens of deaths and seriously sickened thousands of people (permanently disabling many of them). Moreover, the evidence points to the genetic alteration as the most likely cause of the unusual contamination that rendered the supplement toxic.
He explains that laboratory animals have also suffered from eating products of genetic engineering, and well-conducted tests with GM crops have yielded many troubling results, including intestinal abnormalities, liver disturbances, and impaired immune systems.
Druker says:
“Contrary to the assertions of its proponents, the massive enterprise to reconfigure the genetic core of the world’s food supply is not based on sound science but on the systematic subversion of science – and it would collapse if subjected to an open airing of the facts.”
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